Novel Drying Techniques for the Food Industry

Trends in microwave-related drying of fruits and vegetables

M. Zhang, Juming Tang, Arun S. Mujumdar et al. · Trends in Food Science & Technology · 2006 · 932 citations

Agriculture, Food Science, Horticultural Sciences +12

Microwave-assisted beneficiation of recycled concrete aggregates

Ali Akbarnezhad, K. C. G. Ong, M.H. Zhang et al. · Construction and Building Materials · 2011 · 467 citations

Engineering, Environmental Engineering, Materials Engineering +14

Infrared Heating in Food Processing: An Overview

K. V. Krishnamurthy, Harpreet Kaur Khurana, Jun Soojin et al. · Comprehensive Reviews in Food Science and Food Safety · 2008 · 457 citations

Agriculture, Food Science, Food Engineering +16

Food drying process by power ultrasound

S. de la Fuente-Blanco, V.M. Acosta-Aparicio, Alfonso Blanco et al. · Ultrasonics · 2006 · 350 citations

Agriculture, Food Science, Food Engineering +11

Advances in dehydration of foods

Humberto Vega-Mercado, M. Marcela Góngora-Nieto, Gustavo V. Barbosa‐Cánovas · Journal of Food Engineering · 2001 · 333 citations

Agriculture, Food Science, Nutrition +10