S. de la Fuente-Blanco

Publications

511

Citations

H-Index

2006

Active since

Affiliations

Consejo Superior de Investigaciones Científicas(Current)

S. de la Fuente-Blanco is an author at Consejo Superior de Investigaciones Científicas specializing in health sciences, ultrasound, and food processing.

Top concepts

HealthUltrasoundFood ProcessingFood EngineeringFood SafetyFood TechnologyNon-thermal Food Processing Technologies

Publications per year

2006–2006

Publications

Food drying process by power ultrasound

S. de la Fuente-Blanco, Enrique Riera, V.M. Acosta-Aparicio et al. · Ultrasonics · 2006 · 349 citations

Power Ultrasound, Food Engineering, Food Processing +3

Ultrasonic drying of foodstuff in a fluidized bed: Parametric study

J.V. García‐Pérez, Juan A. Cárcel, S. de la Fuente-Blanco et al. · Ultrasonics · 2006 · 162 citations

Desiccation, Fluidized Bed, Food Engineering +5

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