Concepedia

Author

R. Rajam

Central Food Technological Research Institute

Also Known As

Dr. Radhika Parasuram Rajam, R. Rajam, Radhika Parasuram Rajam, Rajam, R., Ramasamy Rajam

17

Publications

912

Citations

7

H-Index

17

Concepts

All Affiliations

Central Food Technological Research Institute
RR

About

R. Rajam is an author at Central Food Technological Research Institute specializing in biotechnology, microbiology, and food microbiology.

Top Concepts

#ConceptH-IndexPublicationsCitations

1

Medicine

3

3

503

2

Engineering

1

1

90

3

Health Sciences

1

1

90

4

Public Health

1

1

158

5

Biomolecular Engineering

1

1

90

R. Rajam

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6

Publications

858

Citations

6

H-Index

YearCitations

Microencapsulation of Lactobacillus plantarum (MTCC 5422) with fructooligosaccharide as wall material by spray drying

R. Rajam, C. Anandharamakrishnan

LWT

2014

251

Effect of whey protein – alginate wall systems on survival of microencapsulated Lactobacillus plantarum in simulated gastrointestinal conditions

R. Rajam, P. Karthik, S. Parthasarathi,

Journal of Functional Foods

2012

218

Encapsulation of probiotics: past, present and future

R. Rajam, Parthasarathi Subramanian

Beni-Suef University Journal of Basic and Applied Sciences

2022

158

Spray freeze drying method for microencapsulation of Lactobacillus plantarum

R. Rajam, C. Anandharamakrishnan

Journal of Food Engineering

2015

127

Microencapsulation of Lactobacillus plantarum MTCC 5422 in fructooligosaccharide and whey protein wall systems and its impact on noodle quality

R. Rajam, S. Bharath Kumar, P. Prabhasankar,

Journal of Food Science and Technology

2014

90

An Updated Comprehensive Review on Nanosponges – Novel Emerging Drug Delivery System

R. Rajam, Kavin Raj Muthukumar

Research Journal of Pharmacy and Technology

2021

14

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