Concepedia

S. Bharath Kumar

SB

Statistics

Publications

7

Citations

274

H-Index

7

Active since

2009

Affiliations

Central Food Technological Research Institute(Current)

S. Bharath Kumar is an author at Central Food Technological Research Institute specializing in health sciences, food processing, and food chemistry.

Top concepts

HealthFood ProcessingFood ChemistryFood TechnologyFood EngineeringEngineeringFood SafetyFood QualityNutritionMicrobiology

Publications per year

2009–2015

7

Publications

7

Microencapsulation of Lactobacillus plantarum MTCC 5422 in fructooligosaccharide and whey protein wall systems and its impact on noodle quality

R. Rajam, S. Bharath Kumar, P. Prabhasankar et al. · Journal of Food Science and Technology · 2014 · 90 citations · Full text

Noodle Quality, Biomanufacturing, Engineering +11

Green mussel (Perna canaliculus) as a marine ingredient to enrich gluten free pasta: product quality, microstructure and biofunctional evaluation

M. Vijaykrishnaraj, S. Bharath Kumar, P. Prabhasankar · Journal of Food Measurement & Characterization · 2014 · 49 citations

Food Chemistry, Perna Canaliculus, Green Mussel +1

A study on noodle dough rheology and product quality characteristics of fresh and dried noodles as influenced by low glycemic index ingredient

S. Bharath Kumar, P. Prabhasankar · Journal of Food Science and Technology · 2013 · 45 citations · Full text

Nutrition, Food Analysis, Food Structure +8

A study on starch profile of rajma bean ( Phaseolus vulgaris ) incorporated noodle dough and its functional characteristics

S. Bharath Kumar, P. Prabhasankar · Food Chemistry · 2015 · 39 citations

Food Chemistry, Starch Profile, Rajma Bean +3

Optimization of Fruit Punch Using Mixture Design

S. Bharath Kumar, R. Ravi, G. Saraswathi · Journal of Food Science · 2009 · 28 citations · Full text

Process Design, Engineering, Industrial Engineering +15

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