Microencapsulation of Lactobacillus plantarum MTCC 5422 in fructooligosaccharide and whey protein wall systems and its impact on noodle quality - Concepedia

Concepedia

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Microencapsulation of Lactobacillus plantarum MTCC 5422 in fructooligosaccharide and whey protein wall systems and its impact on noodle quality

DOI Full Paper Access

90

Citations

33

References

2014

Year

R. Rajam, S. Bharath Kumar, P. Prabhasankar, C. Anandharamakrishnan

Journal of Food Science and Technology

Noodle QualityBiomanufacturingEngineeringHealth SciencesBiotechnologyBiochemical EngineeringFood MicrobiologyProtein EngineeringFood EngineeringMicrobiologyFood ProcessingFood TechnologyBiomolecular EngineeringWall Systems

References

	Year	Citations

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