M. Vijaykrishnaraj

Preparation of gluten free bread enriched with green mussel (Perna canaliculus) protein hydrolysates and characterization of peptides responsible for mussel flavour

M. Vijaykrishnaraj, B.S. Roopa, P. Prabhasankar · Food Chemistry · 2016 · 61 citations

Food Chemistry, Green Mussel, Engineering +11

Green mussel (Perna canaliculus) as a marine ingredient to enrich gluten free pasta: product quality, microstructure and biofunctional evaluation

M. Vijaykrishnaraj, S. Bharath Kumar, P. Prabhasankar · Journal of Food Measurement & Characterization · 2014 · 49 citations

Food Chemistry, Perna Canaliculus, Green Mussel +1

Effect of protein concentrates, emulsifiers on textural and sensory characteristics of gluten free cookies and its immunochemical validation

Swati Sarabhai, D. Indrani, M. Vijaykrishnaraj et al. · Journal of Food Science and Technology · 2014 · 44 citations · Full text

Nutrition, Allergy, Gluten Free Cookies +7

Effect of dried yam flour (Dioscorea schimperiana) on cooking quality, digestibility profile and antioxidant potential of wheat based pasta

William Djeukeu Asongni, I. Gouado, Marlyse Solange Leng et al. · Journal of Food Measurement & Characterization · 2017 · 20 citations

Food Chemistry, Nutrition, Dioscorea Schimperiana +6

Antigen-Specific Gut Inflammation and Systemic Immune Responses Induced by Prolonging Wheat Gluten Sensitization in BALB/c Murine Model

M. Vijaykrishnaraj, B. Vijaya Kumar, Nawneet K. Kurrey et al. · Journal of Proteome Research · 2017 · 16 citations