I. Gouado

Proximate composition, mineral content and fatty acid profile of two marine fishes from Cameroonian coast: Pseudotolithus typus (Bleeker, 1863) and Pseudotolithus elongatus (Bowdich, 1825)

Jean Michel Njinkoué, I. Gouado, François Tchoumbougnang et al. · NFS Journal · 2016 · 90 citations · Full text

Nutrition, Pseudotolithus Typus, Engineering +19

Characterization of effluent from food processing industries and stillage treatment trial with Eichhornia crassipes (Mart.) and Panicum maximum (Jacq.)

N.A. Noukeu, I. Gouado, Richard Jules Priso et al. · Water Resources and Industry · 2016 · 85 citations · Full text

Engineering, Food Analysis, Agricultural Waste +19

Systemic levels of carotenoids from mangoes and papaya consumed in three forms (juice, fresh and dry slice)

I. Gouado, Florian J. Schweigert�, R A Ejeh et al. · European Journal of Clinical Nutrition · 2007 · 61 citations · Full text

Food Chemistry, Nutrition, Carotenoid +8

Evaluation of oxidative stress and antioxidant status of pregnant women suffering from malaria in Cameroon

Serge Herve Tiyong Ifoue, Clautilde Teugwa Mofor, I. Gouado et al. · Indian Journal of Clinical Biochemistry · 2009 · 24 citations · Full text

Maternal Cardiovascular Outcome, Maternal Complication, Malaria +11

Effect of dried yam flour (Dioscorea schimperiana) on cooking quality, digestibility profile and antioxidant potential of wheat based pasta

William Djeukeu Asongni, I. Gouado, Marlyse Solange Leng et al. · Journal of Food Measurement & Characterization · 2017 · 20 citations

Food Chemistry, Nutrition, Dioscorea Schimperiana +6