Water Resources and Industry

Kinetics, isotherms and thermodynamic modeling of liquid phase adsorption of Rhodamine B dye onto Raphia hookerie fruit epicarp

Adejumoke A. Inyinbor, Folahan A. Adekola, Gabriel Ademola Olatunji · 2016 · 634 citations · Full text

Natural Sciences, Chemical Engineering, Materials Science +17

Dye sequestration using agricultural wastes as adsorbents

Kayode Adesina Adegoke, Olugbenga Solomon Bello · 2015 · 598 citations · Full text

Engineering, Environmental Engineering, Environmental Sciences +15

Kinetic, equilibrium and thermodynamic studies of synthetic dye removal using pomegranate peel activated carbon prepared by microwave-induced KOH activation

Mohd Azmier Ahmad, Nur Azreen Ahmad Puad, Olugbenga Solomon Bello · 2014 · 382 citations · Full text

Engineering, Chemical Engineering, Environmental Engineering +17

The water footprint of poultry, pork and beef: A comparative study in different countries and production systems

P.W. Gerbens-Leenes, Mesfin M. Mekonnen, Arjen Y. Hoekstra · 2013 · 374 citations · Full text

Agriculture, Animal Sciences, Poultry Science +15

Development of iron oxide/activated carbon nanoparticle composite for the removal of Cr(VI), Cu(II) and Cd(II) ions from aqueous solution

Monika Jain, Mithilesh Yadav, T. Kohout et al. · 2018 · 336 citations · Full text

Engineering, Chemical Engineering, Materials Engineering +17