Concepedia

B.S. Roopa

BR

13

Publications

466

Citations

12

H-Index

2006

Active since

Affiliations

Central Food Technological Research Institute(Current)

Council of Scientific and Industrial Research

B.S. Roopa is an author at Central Food Technological Research Institute specializing in engineering, materials science, and mechanics of materials.

Top concepts

EngineeringMaterial ScienceHealthMechanical EngineeringMechanics Of MaterialsFood EngineeringMechanical PropertiesRheologyFood ProcessingMechanics

Publications per year

2006–2019

13

Publications

13

Textural attributes of a model snack food at different moisture contents

Pritam Mazumder, B.S. Roopa, Suvendu Bhattacharya · Journal of Food Engineering · 2006 · 90 citations

Nutrition, Textural Attributes, Food Physic +6

Alginate gels: I. Characterization of textural attributes

B.S. Roopa, Suvendu Bhattacharya · Journal of Food Engineering · 2007 · 74 citations

Materials Science, Biopolymer Gel, Engineering +3

Preparation of gluten free bread enriched with green mussel (Perna canaliculus) protein hydrolysates and characterization of peptides responsible for mussel flavour

M. Vijaykrishnaraj, B.S. Roopa, P. Prabhasankar · Food Chemistry · 2016 · 61 citations

Food Chemistry, Green Mussel, Engineering +11

Effect of ozone and ultrasound treatments on polyphenol content, browning enzyme activities, and shelf life of tender coconut water

Kulal Rajashri, B.S. Roopa, Pradeep Singh Negi et al. · Journal of Food Processing and Preservation · 2019 · 54 citations

Shelf Life, Engineering, Food Analysis +17

TEXTURE EVALUATION BY UNIAXIAL COMPRESSION OF SOME SNACK FOODS

R. Ravi, B.S. Roopa, Suvendu Bhattacharya · Journal of Texture Studies · 2007 · 40 citations

Fracture Strain, Nutrition, Engineering +14

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