Concepedia

Textural attributes of a model snack food at different moisture contents

Pritam Mazumder, B.S. Roopa, Suvendu Bhattacharya

Journal of Food Engineering · 2006 · 92 citations · 12 references

Concepts

AgricultureFood ScienceNutritional SciencesFood AnalysisFood ChemistryFood EngineeringFood CompositionFood Texture ChemistryMoisture AnalysisMoisture Content AnalysisMoisture DeterminationSpectroscopic Food AnalysisFood Texture AssessmentFood Texture ProfilingFood Texture QualityFood Texture Sensory AnalysisSensory Evaluation Of TextureTextural PropertiesTexture Prediction Models

References

12

Official Methods of Analysis of

Analytical Chemistry · 1980 · 59.6K citations

Management, Educational Assessment, Information Retrieval +5

Physical properties of plant and animal materials

Journal of Agricultural Engineering Research · 1968 · 3.1K citations

Natural Sciences, Botany, Plant Sciences +13

Effect of Water Activity on the Sensory Crispness and Mechanical Deformation of Snack Food Products

E. E. KATZ, T. P. LABUZA · Journal of Food Science · 1981 · 386 citations

Agriculture, Food Science, Food Analysis +16

Viscoelastic properties of foods

Rajendra P. Borwankar · Trends in Food Science & Technology · 1993 · 347 citations

Agriculture, Food Science, Materials Science +11

A PSYCHOACOUSTICAL THEORY OF CRISPNESS

Zata Vickers, Malcolm C. Bourne · Journal of Food Science · 1976 · 226 citations

Natural Sciences, Food Science, Physics +9