Concepedia

Texture Prediction Models

Texture Prediction Models is a computational framework that belongs to the class of predictive modeling techniques in food science, specifically designed to quantitatively estimate the mechanical and sensory attributes of meat texture using physicochemical and instrumental input variables.

264

Publications

14.3K

Citations

967

Authors

363

Institutions

Publications per year

2017–2026

90

Parents

Publications

264

Feature selection: evaluation, application, and small sample performance

Anil K. Jain, Douglas E. Zongker · IEEE Transactions on Pattern Analysis and Machine Intelligence · 1997 · 2.2K citations

, , +17

Deformation texture prediction: from the Taylor model to the advanced Lamel model

International Journal of Plasticity · 2004 · 522 citations

, , +16

Relationship of texture profile analysis and Warner-Bratzler shear force with sensory characteristics of beef rib steaks

W. R. Caine, J.L. Aalhus, Dana Best et al. · Meat Science · 2003 · 296 citations

, , +17

Correlation Between Cooked Rice Texture and Rapid Visco Analyser Measurements

Elaine T. Champagne, Karen L. Bett, Bryan T. Vinyard et al. · Cereal Chemistry · 1999 · 239 citations

, , +16

Prediction of color, texture, and sensory characteristics of beef steaks by visible and near infrared reflectance spectroscopy. A feasibility study

Yongliang Liu, B.G. LYON, William R. Windham et al. · Meat Science · 2003 · 204 citations

, , +17

1–5 of 264

Authors

967

  1. JM
    Jean‐Francois Meullenet

    University of Arkansas at Fayetteville, United States

    8 publications · 291 citations

    8

    h-index

  2. TA
    Teresa Antequera

    Universidad de Extremadura, Spain

    8 publications · 224 citations

    8

    h-index

  3. DS
    Da‐Wen Sun

    University College Dublin, Ireland

    8 publications · 592 citations

    8

    h-index

  4. TP
    Trinidad Pérez‐Palacios

    Universidad de Extremadura, Spain

    6 publications · 144 citations

    6

    h-index

  5. PA
    Paul Allen

    Teagasc - The Irish Agriculture and Food Development Authority, Ireland

    6 publications · 391 citations

    6

    h-index

1–5 of 967

Institutions

363

  1. University of Arkansas at Fayetteville

    Fayetteville, United States

    11 h-index

    27 publications

    1.1K citations

  2. University College Dublin

    Dublin, Ireland

    9 h-index

    22 publications

    1.3K citations

  3. Universidad de Extremadura

    Badajoz, Spain

    8 h-index

    37 publications

    998 citations

  4. KU Leuven

    Leuven, Belgium

    7 h-index

    21 publications

    2.1K citations

  5. Royal Agricultural University

    Cirencester, United Kingdom

    6 h-index

    14 publications

    1K citations

  6. National University of Ireland

    Dublin, Ireland

    6 h-index

    13 publications

    717 citations

  7. Teagasc - The Irish Agriculture and Food Development Authority

    Carlow, Ireland

    6 h-index

    14 publications

    772 citations

  8. Centre National de la Recherche Scientifique

    Paris, France

    6 h-index

    11 publications

    786 citations

1–8 of 363

Venues

  1. Journal of Food Engineering

    25 publications · 1.4K citations

    20

    h-index

  2. Meat Science

    22 publications · 1.4K citations

    19

    h-index

  3. Journal of Food Science

    JFS · 15 publications · 661 citations

    13

    h-index

  4. Journal of Texture Studies

    14 publications · 458 citations

    12

    h-index

  5. Cereal Chemistry

    7 publications · 480 citations

    7

    h-index

1–5