Trinidad Pérez‐Palacios

Comparison of different methods for total lipid quantification in meat and meat products

Trinidad Pérez‐Palacios, Jorge Ruiz, Diana Martín et al. · Food Chemistry · 2008 · 152 citations

Food Chemistry, Lipid Analysis, Medicine +12

Furans and other volatile compounds in ground roasted and espresso coffee using headspace solid-phase microextraction: Effect of roasting speed

Catarina Petisca, Trinidad Pérez‐Palacios, Adriana Farah et al. · Food and Bioproducts Processing · 2012 · 116 citations

Food Chemistry, Chemical Engineering, Engineering +9

Suitability of Using Monolayered and Multilayered Emulsions for Microencapsulation of ω-3 Fatty Acids by Spray Drying: Effect of Storage at Different Temperatures

Estefanía Jiménez‐Martín, Adem Gharsallaoui, Trinidad Pérez‐Palacios et al. · Food and Bioprocess Technology · 2014 · 88 citations

Lipid Preparation, Spray Drying, Micro-encapsulation +4

Volatile compound profile of sous-vide cooked lamb loins at different temperature–time combinations

Mar Roldán, Jorge Ruiz, José Sánchez del Pulgar et al. · Meat Science · 2014 · 86 citations

Meat Packaging, Volatile Compound Profile, Different Temperature–time Combinations +3

Enrichment of Chicken Nuggets with Microencapsulated Omega-3 Fish Oil: Effect of Frozen Storage Time on Oxidative Stability and Sensory Quality

Estefanía Jiménez‐Martín, Trinidad Pérez‐Palacios, Jorge Ruiz et al. · Food and Bioprocess Technology · 2015 · 75 citations

Nutrition, Food Analysis, Food Preservation +9