Estefanía Jiménez‐Martín

Suitability of Using Monolayered and Multilayered Emulsions for Microencapsulation of ω-3 Fatty Acids by Spray Drying: Effect of Storage at Different Temperatures

Estefanía Jiménez‐Martín, Adem Gharsallaoui, Trinidad Pérez‐Palacios et al. · Food and Bioprocess Technology · 2014 · 90 citations

Pharmacy, Food Science, Pharmaceutics +17

Enrichment of Chicken Nuggets with Microencapsulated Omega-3 Fish Oil: Effect of Frozen Storage Time on Oxidative Stability and Sensory Quality

Estefanía Jiménez‐Martín, Trinidad Pérez‐Palacios, Teresa Antequera · Food and Bioprocess Technology · 2015 · 76 citations

Agriculture, Food Science, Nutritional Sciences +17

Gas Chromatography–Mass Spectrometry Method for the Determination of Free Amino Acids as Their Dimethyl-<i>tert</i>-butylsilyl (TBDMS) Derivatives in Animal Source Food

Estefanía Jiménez‐Martín, Jorge Ruiz, Trinidad Pérez‐Palacios et al. · Journal of Agricultural and Food Chemistry · 2012 · 73 citations

Agriculture, Biochemistry, Food Science +13

Fatty acid composition in double and multilayered microcapsules of ω-3 as affected by storage conditions and type of emulsions

Estefanía Jiménez‐Martín, Teresa Antequera, Adem Gharsallaoui et al. · Food Chemistry · 2015 · 53 citations

Agriculture, Biochemistry, Food Science +13

Volatile compounds and physicochemical characteristics during storage of microcapsules from different fish oil emulsions

Estefanía Jiménez‐Martín, Adem Gharsallaoui, Trinidad Pérez‐Palacios et al. · Food and Bioproducts Processing · 2015 · 50 citations

Agriculture, Food Science, Food Analysis +15