Concepedia
Statistics
Publications
17
Citations
1.2K
H-Index
15
Active since
2011
Affiliations
Universidad de Extremadura(Current)
Universidad de Granada
Pfizer-University of Granada-Junta de Andalucía Centre for Genomics and Oncological Research
University of Copenhagen
Complejo Hospitalario de Cáceres
Mar Roldán is an author at Universidad de Extremadura specializing in agriculture, food science, and meat science.
Publications per year
2011–2022
Effect of different temperature–time combinations on physicochemical, microbiological, textural and structural features of sous-vide cooked lamb loins
Mar Roldán, Teresa Antequera, Alberto Martı́n et al. · Meat Science · 2012 · 252 citations
Agriculture, Food Science, Food Analysis +15
Effect of different temperature–time combinations on lipid and protein oxidation of sous-vide cooked lamb loins
Mar Roldán, Teresa Antequera, Mónica Armenteros et al. · Food Chemistry · 2013 · 165 citations
Agriculture, Biochemistry, Food Science +16
Obesity short‐circuits stemness gene network in human adipose multipotent stem cells
Mar Roldán, Manuel Macías‐González, Regina García et al. · The FASEB Journal · 2011 · 113 citations · Full text
Life Sciences, Cell Biology, Molecular Biology +17
Advanced glycation end products, physico-chemical and sensory characteristics of cooked lamb loins affected by cooking method and addition of flavour precursors
Mar Roldán, Jürgen Loebner, Julia Degen et al. · Food Chemistry · 2014 · 95 citations
Agriculture, Biochemistry, Food Science +17
Volatile compound profile of sous-vide cooked lamb loins at different temperature–time combinations
Mar Roldán, Jorge Ruiz, José Sánchez del Pulgar et al. · Meat Science · 2014 · 91 citations
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