Julia Degen

1,2-Dicarbonyl Compounds in Commonly Consumed Foods

Julia Degen, Michael Hellwig, Thomas Henle · Journal of Agricultural and Food Chemistry · 2012 · 352 citations

Food Analysis, Glycobiology, Organic Chemistry +17

3-Deoxygalactosone, a “New” 1,2-Dicarbonyl Compound in Milk Products

Michael Hellwig, Julia Degen, Thomas Henle · Journal of Agricultural and Food Chemistry · 2010 · 116 citations

Bioorganic Chemistry, Engineering, Food Analysis +16

Metabolic Transit of Dietary Methylglyoxal

Julia Degen, Maria Vogel, Doreen Richter et al. · Journal of Agricultural and Food Chemistry · 2013 · 100 citations

Nutrition, Experimental Nutrition, Metabolic Transit +24

Advanced glycation end products, physico-chemical and sensory characteristics of cooked lamb loins affected by cooking method and addition of flavour precursors

Mar Roldán, Jürgen Loebner, Julia Degen et al. · Food Chemistry · 2014 · 95 citations

Health Sciences, Animal Science, Animal Nutrition +11

Dietary Influence on Urinary Excretion of 3-Deoxyglucosone and Its Metabolite 3-Deoxyfructose

Julia Degen, H. Beyer, Björn Heymann et al. · Journal of Agricultural and Food Chemistry · 2014 · 45 citations

Nutrition, Urinary Excretion, 3-Df Excretion +18