Concepedia

Jürgen Loebner

JL

1

Publications

95

Citations

1

H-Index

2014

Active since

Affiliations

Universidad de Extremadura(Current)

Jürgen Loebner is an author at Universidad de Extremadura specializing in food engineering, food quality, and food technology.

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Publications per year

2014–2014

1

Publications

1

Advanced glycation end products, physico-chemical and sensory characteristics of cooked lamb loins affected by cooking method and addition of flavour precursors

Mar Roldán, Jürgen Loebner, Julia Degen et al. · Food Chemistry · 2014 · 95 citations

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