Publication | Closed Access
Comparison of different methods for total lipid quantification in meat and meat products
152
Citations
12
References
2008
Year
Food ChemistryLipid AnalysisMedicineFood AnalysisBioanalysisMeat ProductsBiostatisticsAnalytical ChemistryMeat QualityFood QualityTotal Lipid QuantificationMeat ScienceDifferent MethodsChromatographyHealth Sciences
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