Elena Muriel - Concepedia

Author

Elena Muriel

Universidad de Extremadura

Also Known As

E Muriel, E. Muriel, Elena Muriel

Publications

1.6K

Citations

H-Index

Concepts

All Affiliations

Universidad de Extremadura Complejo Hospitalario de Cáceres Universidade de Vigo

About

Elena Muriel is an author at Universidad de Extremadura specializing in health sciences, food chemistry, and metabolism.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Health Sciences	11	11	626
2	Medicine	6	6	509
3	Biochemistry	6	6	423
4	Public Health	4	4	159
5	Engineering	1	1	140

Elena Muriel

Publications

1.5K

Citations

H-Index

Page 1

	Year	Citations
Influence of sensory characteristics on the acceptability of dry-cured ham Jorge Ruiz, Carmen Garcı́a, Elena Muriel, Meat Science Sensory ScienceDry-cured HamFood Quality	2002	207
Volatile compounds in Iberian dry-cured loin Elena Muriel, Teresa Antequera, M.J. Petrón, Meat Science Food ChemistryAgricultural ChemistryVolatile CompoundsChemical CompositionAnalytical Chemistry	2004	175
Comparison of different methods for total lipid quantification in meat and meat products Trinidad Pérez‐Palacios, Jorge Ruiz, Diana Martín, Food Chemistry Food ChemistryLipid AnalysisMedicineFood AnalysisBioanalysis	2008	152
Lipid oxidative changes throughout the ripening of dry-cured Iberian hams with different salt contents and processing conditions A.I. Andrés, Ramón Cava, J. Ventanas, Food Chemistry Lipid Oxidative ChangesBiochemistryFood QualityFood AnalysisPhysiology	2003	148
Improvement of a solid phase extraction method for analysis of lipid fractions in muscle foods Jorge Ruiz, Teresa Antequera, A.I. Andrés, Analytica Chimica Acta Lipid AnalysisEngineeringBiochemistryMuscle FoodsFood Analysis	2004	140
Fatty acids and triacylglycerols profiles from different types of Iberian dry-cured hams M.J. Petrón, Elena Muriel, M.L. Timón, Meat Science Food ChemistryNutritionLipid AnalysisDifferent TypesIberian Dry-cured Hams	2004	68
Free-range rearing increases (n-3) polyunsaturated fatty acids of neutral and polar lipids in swine muscles Elena Muriel, Jorge Ruiz, J. Ventanas, Food Chemistry Animal PhysiologyMuscle FunctionBiochemistryFatty AcidsAnimal Nutrition	2002	67
Meat quality characteristics in different lines of Iberian pigs Elena Muriel, Jorge Ruiz, J. Ventanas, Meat Science Animal SciencePorcine DiseaseMeat Quality CharacteristicsMeat QualityMeat Science	2003	59
Analyzing magnetic resonance images of Iberian pork loin to predict its sensorial characteristics Eva Cernadas, P. Carrión, Pablo G. Rodríguez, Computer Vision and Image Understanding Animal PhysiologyAnimal PerformanceAnimal StudyFood AuthenticationIberian Pork Loin	2004	56
Physico-Chemical and Sensory Characteristics of Dry-Cured Loin from Different Iberian Pig Lines Elena Muriel, Jorge Ruiz, Diana Martín, Food Science and Technology International NutritionFood AnalysisMeat QualityDry-cured LoinFood Chemistry	2004	50

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