Elena Muriel

Influence of sensory characteristics on the acceptability of dry-cured ham

Jorge Ruiz, Carmen Garcı́a, Elena Muriel et al. · Meat Science · 2002 · 208 citations

Agriculture, Food Science, Food Processing +12

Volatile compounds in Iberian dry-cured loin

Elena Muriel, Teresa Antequera, M.J. Petrón et al. · Meat Science · 2004 · 175 citations

Agriculture, Chemistry, Food Science +14

Comparison of different methods for total lipid quantification in meat and meat products

Trinidad Pérez‐Palacios, Jorge Ruiz, Diana Martín et al. · Food Chemistry · 2008 · 155 citations

Agriculture, Biochemistry, Food Science +16

Lipid oxidative changes throughout the ripening of dry-cured Iberian hams with different salt contents and processing conditions

A.I. Andrés, Ramón Cava, J. Ventanas et al. · Food Chemistry · 2003 · 149 citations

Agriculture, Biochemistry, Food Science +17

Improvement of a solid phase extraction method for analysis of lipid fractions in muscle foods

Jorge Ruiz, Teresa Antequera, A.I. Andrés et al. · Analytica Chimica Acta · 2004 · 142 citations

Agriculture, Biochemistry, Food Science +14