Elena Muriel

Influence of sensory characteristics on the acceptability of dry-cured ham

Jorge Ruiz, Carmen Garcı́a, Elena Muriel et al. · Meat Science · 2002 · 207 citations

Sensory Science, Dry-cured Ham, Food Quality

Volatile compounds in Iberian dry-cured loin

Elena Muriel, Teresa Antequera, M.J. Petrón et al. · Meat Science · 2004 · 175 citations

Food Chemistry, Agricultural Chemistry, Volatile Compounds +3

Comparison of different methods for total lipid quantification in meat and meat products

Trinidad Pérez‐Palacios, Jorge Ruiz, Diana Martín et al. · Food Chemistry · 2008 · 152 citations

Food Chemistry, Lipid Analysis, Medicine +12

Lipid oxidative changes throughout the ripening of dry-cured Iberian hams with different salt contents and processing conditions

A.I. Andrés, Ramón Cava, J. Ventanas et al. · Food Chemistry · 2003 · 148 citations

Lipid Oxidative Changes, Biochemistry, Food Quality +9

Improvement of a solid phase extraction method for analysis of lipid fractions in muscle foods

Jorge Ruiz, Teresa Antequera, A.I. Andrés et al. · Analytica Chimica Acta · 2004 · 140 citations

Lipid Analysis, Engineering, Biochemistry +11