Concepedia

Author

Kulal Rajashri

Central Food Technological Research Institute

Also Known As

Kulal Rajashri, Rajashri K

4

Publications

126

Citations

3

H-Index

13

Concepts

All Affiliations

Central Food Technological Research Institute
KR

About

Kulal Rajashri is an author at Central Food Technological Research Institute specializing in food chemistry, food processing, and food technology.

Top Concepts

#ConceptH-IndexPublicationsCitations

1

Engineering

1

1

54

2

Health Sciences

1

1

54

3

Chemical Engineering

1

1

54

4

Environmental Engineering

1

1

54

5

Food Processing

1

1

54

Kulal Rajashri

×

2

Publications

105

Citations

2

H-Index

YearCitations

Effect of ozone and ultrasound treatments on polyphenol content, browning enzyme activities, and shelf life of tender coconut water

Kulal Rajashri, B.S. Roopa, Pradeep Singh Negi,

Journal of Food Processing and Preservation

2019

54

Neuroprotective Effect of Spice Oleoresins on Memory and Cognitive Impairment Associated with Scopolamine-Induced Alzheimer’s Disease in Rats

Kulal Rajashri, Seema Mudhol, Muthukumar Serva Peddha,

ACS Omega

2020

51

Page 1