Concepedia

Kulal Rajashri

KR

2

Publications

105

Citations

2

H-Index

2019

Active since

Affiliations

Central Food Technological Research Institute(Current)

Kulal Rajashri is an author at Central Food Technological Research Institute specializing in food chemistry, food processing, and food technology.

Top concepts

HealthEngineeringFood QualityWater QualityBioremediationFood ChemistryFood ProcessingFood TechnologyWater TreatmentFood Preservation

Publications per year

2019–2020

2

Publications

2

Effect of ozone and ultrasound treatments on polyphenol content, browning enzyme activities, and shelf life of tender coconut water

Kulal Rajashri, B.S. Roopa, Pradeep Singh Negi et al. · Journal of Food Processing and Preservation · 2019 · 54 citations

Shelf Life, Engineering, Food Analysis +17

Neuroprotective Effect of Spice Oleoresins on Memory and Cognitive Impairment Associated with Scopolamine-Induced Alzheimer’s Disease in Rats

Kulal Rajashri, Seema Mudhol, Muthukumar Serva Peddha et al. · ACS Omega · 2020 · 51 citations · Full text

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