Concepedia

Marlyse Solange Leng

MS

2

Publications

33

Citations

2

H-Index

2017

Active since

Affiliations

University of Douala(Current)

Marlyse Solange Leng is an author at University of Douala specializing in nutrition, food chemistry, and food quality.

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Publications per year

2017–2019

2

Publications

2

Effect of dried yam flour (Dioscorea schimperiana) on cooking quality, digestibility profile and antioxidant potential of wheat based pasta

William Djeukeu Asongni, I. Gouado, Marlyse Solange Leng et al. · Journal of Food Measurement & Characterization · 2017 · 20 citations

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Nutritional and anti-oxidant properties of yam (Dioscorea schimperiana) based complementary food formulation

Marlyse Solange Leng, Pascal Tobit, Adelaïde Mawamba Demasse et al. · Scientific African · 2019 · 13 citations · Full text

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