William Djeukeu Asongni

Effect of dried yam flour (Dioscorea schimperiana) on cooking quality, digestibility profile and antioxidant potential of wheat based pasta

William Djeukeu Asongni, I. Gouado, Marlyse Solange Leng et al. · Journal of Food Measurement & Characterization · 2017 · 20 citations

Food Chemistry, Nutrition, Dioscorea Schimperiana +6

Trace elements in foods of children from Cameroon: A focus on zinc and phytate content

Marie Modestine Kana Sop, Inocent Gouado, Marlyne‐Joséphine Mananga et al. · Journal of Trace Elements in Medicine and Biology · 2012 · 12 citations

Food Chemistry, Nutrition, Nutrient Bioavailability +12

An overview of fatty acids-based nutritional quality indices of fish oils from Cameroon: Impact of fish pre-treatment and preservation methods

Fabrice Fabien Dongho Dongmo, Aymar Rodrigue Fogang, Fabrice Hervé Njiké Ngamga et al. · Journal of Food Composition and Analysis · 2024 · 12 citations · Full text

Effect of bleaching and fermentation on the physico-chemical, pasting properties and bread baking performance of various gluten free flour

William Djeukeu Asongni, Assiéné Agamou Julien Armel, Fabrice Fabien Dongho Dongmo et al. · Measurement Food · 2022 · 11 citations · Full text

Food Chemistry, Nutrition, Engineering +14