Concepedia

Assiéné Agamou Julien Armel

AA

2

Publications

32

Citations

2

H-Index

2015

Active since

Affiliations

University of Douala(Current)

Assiéné Agamou Julien Armel is an author at University of Douala specializing in food technology, grain science, and food chemistry.

Top concepts

HealthNutritionEngineeringFood QualityGrain ScienceFood ChemistryFood ProcessingFood TechnologySeed ProcessingIn Vitro Fermentation

Publications per year

2015–2022

2

Publications

2

Particular benefits can be attributed to Moringa oleifera lam leaves based on origin and stage of maturity

Assiéné Agamou Julien Armel, Edith Nig Fombang, Carl Moses Mbofung · Journal of Experimental Biology and Agricultural Sciences · 2015 · 21 citations · Full text

Effect of bleaching and fermentation on the physico-chemical, pasting properties and bread baking performance of various gluten free flour

William Djeukeu Asongni, Assiéné Agamou Julien Armel, Fabrice Fabien Dongho Dongmo et al. · Measurement Food · 2022 · 11 citations · Full text

Food Chemistry, Nutrition, Engineering +14

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