Fabrice Fabien Dongho Dongmo

Food safety knowledge, attitudes and practices among consumers in developing countries: An international survey

Olumide A. Odeyemi, Norrakiah Abdullah Sani, Adewale Olusegun Obadina et al. · Food Research International · 2018 · 166 citations · Full text

Agriculture, Food Science, Nutrition +13

An overview of fatty acids-based nutritional quality indices of fish oils from Cameroon: Impact of fish pre-treatment and preservation methods

Fabrice Fabien Dongho Dongmo, Aymar Rodrigue Fogang, Fabrice Hervé Njiké Ngamga et al. · Journal of Food Composition and Analysis · 2024 · 14 citations · Full text

Agriculture, Food Science, Nutritional Sciences +17

Chemical Characterization and Antibacterial Properties of Fontitrygon margarita (Günther, 1870) Liver Oil

Boris Simo Noutsa, Sammuel Raymond Tchabong, Arlette Danelle Deutchoua Djitieu et al. · Journal of Lipids · 2022 · 12 citations · Full text

Agriculture, Food Science, Food Analysis +13

Knowledge, Attitude, and Practices regarding Obesity among Population of Urban (Douala) and Rural (Manjo) Areas in Cameroon

Fabrice Fabien Dongho Dongmo, William Djeukeu Asongni, Aymar Rodrigue Fogang et al. · International Journal of Chronic Diseases · 2023 · 10 citations · Full text

Public Health, Nutrition, Public Health Nutrition +13