Publication | Open Access

Effect of whey protein – alginate wall systems on survival of microencapsulated Lactobacillus plantarum in simulated gastrointestinal conditions

ProbioticBiomanufacturingSimulated Gastrointestinal ConditionsMicroencapsulated Lactobacillus PlantarumBiotechnologyFood MicrobiologyMicrobiologyFood ProcessingProbioticsMedicine