Concepedia

Arnaud Picot

AP

5

Publications

769

Citations

5

H-Index

1999

Active since

Affiliations

Université Laval(Current)

Arnaud Picot is an author at Université Laval specializing in food processing, biotechnology, and biomanufacturing.

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Publications per year

1999–2004

5

Publications

5

Encapsulation of bifidobacteria in whey protein-based microcapsules and survival in simulated gastrointestinal conditions and in yoghurt

Arnaud Picot, Christophe Lacroix · International Dairy Journal · 2004 · 537 citations

, , +10

A physico-chemical approach to production of alginate beads by emulsification-internal ionotropic gelation

Denis Poncelet, Claire Dulieu, Arnaud Picot · Colloids and Surfaces A Physicochemical and Engineering Aspects · 1999 · 74 citations

, , +8

Effects of micronization on viability and thermotolerance of probiotic freeze-dried cultures

Arnaud Picot, Christophe Lacroix · International Dairy Journal · 2003 · 69 citations

, , +4

Production of Multiphase Water‐Insoluble Microcapsules for Cell Microencapsulation Using an Emulsification/Spray‐drying Technology

Arnaud Picot, Christophe Lacroix · Journal of Food Science · 2003 · 61 citations

, , +13

Optimization of dynamic loop mixer operating conditions for production of O/W emulsion for cell microencapsulation

Arnaud Picot, Christophe Lacroix · Le Lait · 2003 · 28 citations · Full text

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