Enhancement of oral bioavailability of vitamin E by spray-freeze drying of whey protein microcapsules - Concepedia

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Enhancement of oral bioavailability of vitamin E by spray-freeze drying of whey protein microcapsules

135

Citations

38

References

2016

Year

S. Parthasarathi, C. Anandharamakrishnan

Food and Bioproducts Processing

Food ChemistryNutritionVitamin EOral BioavailabilityFood EngineeringFood ProcessingFood TechnologyWhey Protein MicrocapsulesHealth Sciences

References

	Year	Citations

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