Bhabani Sankar Jena - Concepedia

Author

Bhabani Sankar Jena

Central Food Technological Research Institute

Also Known As

Bhabani Jena, Bhabani S Jena, Bhabani S. Jena, Bhabani Sankar Jena

Publications

579

Citations

H-Index

Concepts

All Affiliations

Central Food Technological Research Institute Academy of Scientific and Innovative Research Institute of Minerals and Materials Technology

About

Bhabani Sankar Jena is an author at Central Food Technological Research Institute specializing in pharmacology, food chemistry, and medicine.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Medicine	4	4	306
2	Engineering	3	3	123
3	Health Sciences	1	1	42
4	Natural Sciences	1	1	57
5	Public Health	1	1	19

Bhabani Sankar Jena

Publications

562

Citations

H-Index

Page 1

	Year	Citations
Evaluation of Antioxidant Activities and Antimutagenicity of Turmeric Oil: A Byproduct from Curcumin Production G.K. Jayaprakasha, Bhabani Sankar Jena, Pradeep Singh Negi, Zeitschrift für Naturforschung C Food ChemistryPolyphenolicsTurmeric OilBiochemistryMedicine	2002	213
Microencapsulation of <i>Garcinia</i> fruit extract by spray drying and its effect on bread quality P. N. Ezhilarasi, D. Indrani, Bhabani Sankar Jena, Journal of the Science of Food and Agriculture	2013	91
Organic Acids from Leaves, Fruits, and Rinds of <i>Garcinia cowa</i> Bhabani Sankar Jena, G.K. Jayaprakasha, K.K. Sakariah Journal of Agricultural and Food Chemistry Food ChemistryPolyphenolicsBiosynthesisEngineeringFood Bioactive Compound	2002	57
Innate catalytic and free radical scavenging activities of silver nanoparticles synthesized using Dillenia indica bark extract Alfa S. Mohanty, Bhabani Sankar Jena Journal of Colloid and Interface Science Chemical EngineeringEngineeringMetal NanoparticlesSilver NanoparticlesGreen Synthesis	2017	47
Influence of natural antioxidants and their carry‐through property in biscuit processing Bheema Rao Nanditha, Bhabani Sankar Jena, P. Prabhasankar Journal of the Science of Food and Agriculture Food ChemistryNutritionProtein SubunitsFood FunctionFood Bioactive Compound	2008	42
Lanthanum induced B-to-Z transition in self-assembled Y-shaped branched DNA structure Ashok Kumar Nayak, Aseem Mishra, Bhabani Sankar Jena, Scientific Reports	2016	42
Improved Liquid Chromatographic Method for Determination of Organic Acids in Leaves, Pulp, Fruits, and Rinds of Garcinia G.K. Jayaprakasha, Bhabani Sankar Jena, K.K. Sakariah Journal of AOAC International Food ChemistryPolyphenolicsBotanyImproved Liquid ChromatographicMedicine	2003	28
Antibacterial and antimutagenic activities of Dillenia indica extracts Sweta Jaiswal, N. Mansa, M. Prasad, Food Bioscience MedicinePhytopharmacologyAntibacterial AgentPhytochemicalMicrobiology	2013	23
Risk-based prediction of metal toxicity in sediment and impact on human health due to consumption of seafood (Saccostrea cucullata) found in two highly industrialised coastal estuarine regions of Eastern India: a food safety issue Shreemayee Satapathy, Chitta Ranjan Panda, Bhabani Sankar Jena Environmental Geochemistry and Health EcotoxicityEngineeringEnvironmental EngineeringAquacultureEnvironmental Health	2019	19

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