Concepedia

A. Ashwini

AA

Statistics

Publications

4

Citations

195

H-Index

4

Active since

2008

Affiliations

Central Food Technological Research Institute(Current)

A. Ashwini is an author at Central Food Technological Research Institute specializing in food chemistry, food engineering, and nutrition.

Top concepts

HealthNutritionFood ChemistryFood EngineeringBotanyBiologyGeneticsMedicineRheologyEngineering

Publications per year

2008–2020

4

Publications

4

Effect of hydrocolloids and emulsifiers on the rheological, microstructural and quality characteristics of eggless cake

A. Ashwini, D. Indrani · Food Hydrocolloids · 2008 · 140 citations

Food Colloid, Quality Characteristics, Rheology +2

Nutritional and Sensory Evaluation of Jackfruit Rind Powder Incorporated with Cookies

H. N. Ramya, S. Anitha, A. Ashwini · International Journal of Current Microbiology and Applied Sciences · 2020 · 20 citations · Full text

Food Chemistry, Nutrition, Food Composition +13

Effect of mixing pumpkin powder with wheat flour on physical, nutritional and sensory characteristics of cookies

S. Anitha, Ramya Hn, A. Ashwini · International Journal of Chemical Studies · 2020 · 18 citations · Full text

Food Chemistry, Nutrition, Carotenoid +11

An efficient multiple shoot induction and genetic fidelity assessment of Exacum bicolor Roxb., an endemic and endangered medicinal plant

A. Ashwini, H. Ramakrishnaiah, Shirugumbi Hanamanthagouda Manohar et al. · In Vitro Cellular & Developmental Biology - Plant · 2015 · 17 citations

Biology, Engineering, Botany +10

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