Concepedia
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Publications
1
Citations
18
H-Index
Active since
2020
Ramya Hn is an author specializing in nutrition, food chemistry, and food engineering.
Top concepts
HealthNutritionFood QualityFood TextureFood ChemistryFood Engineering
Publications per year
2020–2020
Effect of mixing pumpkin powder with wheat flour on physical, nutritional and sensory characteristics of cookies
S. Anitha, Ramya Hn, A. Ashwini · International Journal of Chemical Studies · 2020 · 18 citations · Full text
Food Chemistry, Nutrition, Carotenoid +11
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