Concepedia

K. B. Dachana

KB

1

Publications

120

Citations

1

H-Index

2010

Active since

Affiliations

Central Food Technological Research Institute(Current)

K. B. Dachana is an author at Central Food Technological Research Institute specializing in agricultural economics, food chemistry, and nutrition.

Top concepts

HealthNutritionEngineeringFood QualityGrain ScienceFood ChemistrySeed ProcessingIn Vitro FermentationAgricultural Economics

Publications per year

2010–2010

1

Publications

1

EFFECT OF DRIED <i>MORINGA</i> (<i>MORINGA OLEIFERA LAM</i>) LEAVES ON RHEOLOGICAL, MICROSTRUCTURAL, NUTRITIONAL, TEXTURAL AND ORGANOLEPTIC CHARACTERISTICS OF COOKIES

K. B. Dachana, Jyotsna Rajiv, D. Indrani et al. · Journal of Food Quality · 2010 · 120 citations

Food Chemistry, Nutrition, Leaves On Rheological +15

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