Concepedia

R.S. Govardhan Singh

RG

2

Publications

301

Citations

2

H-Index

2010

Active since

Affiliations

Central Food Technological Research Institute(Current)

R.S. Govardhan Singh is an author at Central Food Technological Research Institute specializing in food chemistry, oxidative stress, and food technology.

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Publications per year

2010–2013

2

Publications

2

Phenolic composition, antioxidant and antimicrobial activities of free and bound phenolic extracts of Moringa oleifera seed flour

R.S. Govardhan Singh, Pradeep Singh Negi, C. Radha · Journal of Functional Foods · 2013 · 246 citations · Full text

, , +8

Physicochemical and functional properties of full‐fat and defatted <i>Moringa oleifera</i> kernel flour

B. S. Ogunsina, Cheruppanpullil Radha, R.S. Govardhan Singh · International Journal of Food Science & Technology · 2010 · 55 citations

, , +19

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