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Quality characteristics and stability of Moringa oleifera seed oil of Indian origin

B. S. Ogunsina, T. N. Indira, A. S. Bhatnagar, C. Radha, Sukumar Debnath, A. G. Gopala Krishna

Journal of Food Science and Technology · 2011 · 98 citations · 17 references

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References

17

THE POTENTIAL OF MORINGA OLEIFERA FOR AGRICULTURAL AND INDUSTRIAL USES

Nikolaus Foidl · 2001 · 458 citations

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Some physico-chemical properties of Moringa oleifera seed oil extracted using solvent and aqueous enzymatic methods

Kamariah Long, Oi Ming Lai, Kharidah Muhammad et al. · Food Chemistry · 2004 · 334 citations

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Frying quality and stability of high-oleic Moringa oleifera seed oil in comparison with other vegetable oils

Kamariah Long, Oi Ming Lai, Kharidah Muhammad et al. · Food Chemistry · 2007 · 279 citations

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Characterization of Moringa oleifera Seed Oil Variety “Periyakulam 1”

Stavros I. Lalas, John Tsaknis · Journal of Food Composition and Analysis · 2002 · 266 citations

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Characterization of <i>Moringa oleifera </i>Variety Mbololo Seed Oil of Kenya

John Tsaknis, Stavros I. Lalas, V. Gergis et al. · Journal of Agricultural and Food Chemistry · 1999 · 217 citations

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