Concepedia

Sukumar Debnath

SD

20

Publications

752

Citations

14

H-Index

2002

Active since

Affiliations

Central Food Technological Research Institute(Current)

Council of Scientific and Industrial Research

University of Mysore

Sukumar Debnath is an author at Central Food Technological Research Institute specializing in food chemistry, health sciences, and food engineering.

Top concepts

HealthFood ChemistryFood EngineeringFood QualityEngineeringNutritionBiotechnologyFood ProcessingFood TechnologyFood Preservation

Publications per year

2002–2023

20

Publications

20

Effect of pre-drying on kinetics of moisture loss and oil uptake during deep fat frying of chickpea flour-based snack food

Sukumar Debnath, Krishnamurthy Bhat, Navin K. Rastogi · LWT · 2003 · 130 citations

Food Chemistry, Nutrition, Health Sciences +4

Effect of frying cycles on physical, chemical and heat transfer quality of rice bran oil during deep-fat frying of poori: An Indian traditional fried food

Sukumar Debnath, Navin K. Rastogi, A. G. Gopala Krishna et al. · Food and Bioproducts Processing · 2011 · 103 citations

Food Chemistry, Rice Bran Oil, Food Physic +4

Quality characteristics and stability of Moringa oleifera seed oil of Indian origin

B. S. Ogunsina, T. N. Indira, A. S. Bhatnagar et al. · Journal of Food Science and Technology · 2011 · 97 citations · Full text

Food Chemistry, Quality Characteristics, Botany +5

Moisture sorption studies on onion powder

Sukumar Debnath, J. Hemavathy, Krishnamurthy Bhat · Food Chemistry · 2002 · 66 citations

Food Chemistry, Desiccation, Food Physic +3

Colour degradation and rheology of green chilli puree during thermal processing

Jasim Ahmed, U. S. Shivhare, Sukumar Debnath · International Journal of Food Science & Technology · 2002 · 47 citations

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