Concepedia

Effect of frying cycles on physical, chemical and heat transfer quality of rice bran oil during deep-fat frying of poori: An Indian traditional fried food

Sukumar Debnath, Navin K. Rastogi, A. G. Gopala Krishna, B.R. Lokesh

Food and Bioproducts Processing · 2011 · 105 citations · 38 references

DOI

Concepts

References

38

Official Methods of Analysis of

Analytical Chemistry · 1980 · 59.6K citations

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Perry's chemical engineers' handbook

Don Wesley Green, Robert Howard Perry · Choice Reviews Online · 2008 · 10.2K citations · Full text

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Perry's chemical engineers' handbook

Choice Reviews Online · 1998 · 5.9K citations

, , +7

Mechanism and reduction of fat uptake in deep-fat fried foods

M. Mellema · Trends in Food Science & Technology · 2003 · 546 citations

, , +13

Radical Scavenging Activity of Black Cumin (<i>Nigella sativa</i>L.), Coriander (<i>Coriandrum sativum</i>L.), and Niger (<i>Guizotia abyssinica</i>Cass.) Crude Seed Oils and Oil Fractions

Mohamed Fawzy Ramadan, Lothar W. Kroh, Jörg-T. Mörsel · Journal of Agricultural and Food Chemistry · 2003 · 324 citations

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