A. G. Gopala Krishna

Fatty Acid Composition, Oxidative Stability, and Radical Scavenging Activity of Vegetable Oil Blends with Coconut Oil

A. S. Bhatnagar, P. K. Prasanth Kumar, J. Hemavathy et al. · Journal of the American Oil Chemists Society · 2009 · 182 citations

Food Chemistry, Fatty Acid Composition, Lipid Analysis +9

Effect of refining of crude rice bran oil on the retention of oryzanol in the refined oil

A. G. Gopala Krishna, Sakina Khatoon, P. M. Shiela et al. · Journal of the American Oil Chemists Society · 2001 · 151 citations

Food Chemistry, Engineering, In Vitro Fermentation +10

Composition of Coconut Testa, Coconut Kernel and its Oil

Prakruthi Appaiah, L. Sunil, P. K. Prasanth Kumar et al. · Journal of the American Oil Chemists Society · 2014 · 125 citations

Food Chemistry, Coconut Testa, Food Bioactive Compound +12

Effect of frying cycles on physical, chemical and heat transfer quality of rice bran oil during deep-fat frying of poori: An Indian traditional fried food

Sukumar Debnath, Navin K. Rastogi, A. G. Gopala Krishna et al. · Food and Bioproducts Processing · 2011 · 103 citations

Food Chemistry, Rice Bran Oil, Food Physic +4

Study on the composition of rice bran oil and its higher free fatty acids value

A. G. Gopala Krishna, K. H. Hemakumar, Sakina Khatoon · Journal of the American Oil Chemists Society · 2006 · 102 citations

Food Chemistry, Rice Bran Oil, Lipid Analysis +11