Concepedia

K. H. Hemakumar

KH

Statistics

Publications

3

Citations

144

H-Index

3

Active since

2006

Affiliations

Central Food Technological Research Institute(Current)

K. H. Hemakumar is an author at Central Food Technological Research Institute specializing in food chemistry, food preservatives, and seed processing.

Top concepts

Publications per year

2006–2022

3

Publications

3

Study on the composition of rice bran oil and its higher free fatty acids value

A. G. Gopala Krishna, K. H. Hemakumar, Sakina Khatoon · Journal of the American Oil Chemists Society · 2006 · 102 citations

, , +11

A facile green synthesis of nickel ferrite nanoparticles using Tamarindus Indica seeds for magnetic and photocatalytic studies

M. Madhukara Naik, M. Vinuth, V. Udaya Kumar et al. · Nanotechnology for Environmental Engineering · 2022 · 29 citations

, , +10

Acidity of oryzanol and its contribution to free fatty acids value in vegetable oils

A. G. Gopala Krishna, K. H. Hemakumar, Sakina Khatoon · Journal of the American Oil Chemists Society · 2006 · 13 citations · Full text

, , +18

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