T. N. Indira

Effect of refining of crude rice bran oil on the retention of oryzanol in the refined oil

A. G. Gopala Krishna, Sakina Khatoon, P. M. Shiela et al. · Journal of the American Oil Chemists Society · 2001 · 151 citations

Food Chemistry, Engineering, In Vitro Fermentation +10

Quality characteristics and stability of Moringa oleifera seed oil of Indian origin

B. S. Ogunsina, T. N. Indira, A. S. Bhatnagar et al. · Journal of Food Science and Technology · 2011 · 97 citations · Full text

Food Chemistry, Quality Characteristics, Botany +5

Agglomeration of a model food powder: Effect of maltodextrin and gum Arabic dispersions on flow behavior and compacted mass

Sudeep Ghosal, T. N. Indira, Suvendu Bhattacharya · Journal of Food Engineering · 2009 · 57 citations

Food Colloid, Model Food Powder, Gum Arabic Dispersions +6

Water degumming of rice bran oil: a response surface approach

T. N. Indira, J. Hemavathy, Sakina Khatoon et al. · Journal of Food Engineering · 2000 · 50 citations

Rice Bran Oil, Chemical Engineering, Engineering +9

Grinding characteristics of some legumes

T. N. Indira, Suvendu Bhattacharya · Journal of Food Engineering · 2005 · 37 citations

Botany, Plant Production, Legume Science +2