Frying quality and stability of high-oleic Moringa oleifera seed oil in comparison with other vegetable oils - Concepedia

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Frying quality and stability of high-oleic Moringa oleifera seed oil in comparison with other vegetable oils

275

Citations

11

References

2007

Year

Kamariah Long, Oi Ming Lai, Kharidah Muhammad, Hasanah Mohd Ghazali

Food ChemistrySeed ProcessingOther Vegetable Oils

References

	Year	Citations

Page 1