Ronald P. Mensink

Effect of Dietary trans Fatty Acids on High-Density and Low-Density Lipoprotein Cholesterol Levels in Healthy Subjects

Ronald P. Mensink · New England Journal of Medicine · 1990 · 1.4K citations · Full text

Life Sciences, Nutrition, Nutritional Sciences +17

Effect of a Diet Enriched with Monounsaturated or Polyunsaturated Fatty Acids on Levels of Low-Density and High-Density Lipoprotein Cholesterol in Healthy Women and Men

Ronald P. Mensink · New England Journal of Medicine · 1989 · 546 citations · Full text

Agriculture, Nutrition, Nutritional Sciences +17

Conversion of α-linolenic acid in humans is influenced by the absolute amounts of α-linolenic acid and linoleic acid in the diet and not by their ratio

P.L.L. Goyens, Mary E. Spilker, Peter L. Zock et al. · American Journal of Clinical Nutrition · 2006 · 383 citations · Full text

Life Sciences, Nutrition, Nutritional Sciences +14

Cholesterol-lowering effect of β-glucan from oat bran in mildly hypercholesterolemic subjects may decrease when β-glucan is incorporated into bread and cookies

D.A.J.M. Kerckhoffs, Gerard Hornstra, Ronald P. Mensink · American Journal of Clinical Nutrition · 2003 · 273 citations · Full text

Agriculture, Food Science, Nutritional Sciences +16

Do trans fatty acids from industrially produced sources and from natural sources have the same effect on cardiovascular disease risk factors in healthy subjects? Results of the trans Fatty Acids Collaboration (TRANSFACT) study

Jean‐Michel Chardigny, Frédéric Destaillats, Corinne Malpuech‐Brugère et al. · American Journal of Clinical Nutrition · 2008 · 250 citations · Full text

Life Sciences, Nutrition, Nutritional Sciences +16