Ronald P. Mensink

Effect of Dietary trans Fatty Acids on High-Density and Low-Density Lipoprotein Cholesterol Levels in Healthy Subjects

Ronald P. Mensink · New England Journal of Medicine · 1990 · 1.4K citations · Full text

Effect of a Diet Enriched with Monounsaturated or Polyunsaturated Fatty Acids on Levels of Low-Density and High-Density Lipoprotein Cholesterol in Healthy Women and Men

Ronald P. Mensink · New England Journal of Medicine · 1989 · 545 citations · Full text

Conversion of α-linolenic acid in humans is influenced by the absolute amounts of α-linolenic acid and linoleic acid in the diet and not by their ratio

P.L.L. Goyens, Mary E. Spilker, Peter L. Zock et al. · American Journal of Clinical Nutrition · 2006 · 379 citations · Full text

Nutrition, α-Linolenic Acid, Lipid Nutrition +8

Cholesterol-lowering effect of β-glucan from oat bran in mildly hypercholesterolemic subjects may decrease when β-glucan is incorporated into bread and cookies

D.A.J.M. Kerckhoffs, Gerard Hornstra, Ronald P. Mensink · American Journal of Clinical Nutrition · 2003 · 272 citations · Full text

Food Chemistry, Nutrition, Lipid Nutrition +6

Do trans fatty acids from industrially produced sources and from natural sources have the same effect on cardiovascular disease risk factors in healthy subjects? Results of the trans Fatty Acids Collaboration (TRANSFACT) study

Jean‐Michel Chardigny, Frédéric Destaillats, Corinne Malpuech‐Brugère et al. · American Journal of Clinical Nutrition · 2008 · 249 citations · Full text

Obesity, Metabolic Syndrome, Nutrition +11