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Cholesterol-lowering effect of β-glucan from oat bran in mildly hypercholesterolemic subjects may decrease when β-glucan is incorporated into bread and cookies

D.A.J.M. Kerckhoffs, Gerard Hornstra, Ronald P. Mensink

American Journal of Clinical Nutrition · 2003 · 273 citations · 26 references

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References

26

Estimation of the Concentration of Low-Density Lipoprotein Cholesterol in Plasma, Without Use of the Preparative Ultracentrifuge

William T. Friedewald, Robert I. Levy, Donald S. Fredrickson · Clinical Chemistry · 1972 · 32.5K citations

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Rapid enzymic assay of insoluble and soluble dietary fiber

Claes G. Johansson, Haakan Hallmer, Monica Siljestroem · Journal of Agricultural and Food Chemistry · 1983 · 1.1K citations

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Oat products and lipid lowering. A meta-analysis

C. M. Ripsin · JAMA · 1992 · 378 citations

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Oat Products and Lipid Lowering

Cynthia M. Ripsin · JAMA · 1992 · 325 citations

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Postprandial lipid, glucose, insulin, and cholecystokinin responses in men fed barley pasta enriched with β-glucan

Ingeborg Bourdon, Wally Yokoyama, Paul A. Davis et al. · American Journal of Clinical Nutrition · 1999 · 310 citations · Full text

, , +13