Gerard Hornstra

Saturated Fat Consumption and Risk of Coronary Heart Disease and Ischemic Stroke: A Science Update

Joyce A. Nettleton, Ingeborg A. Brouwer, Johanna M. Geleijnse et al. · Annals of Nutrition and Metabolism · 2017 · 509 citations · Full text

Nutrition, Nutritional Epidemiology, Science Update +20

Maternal essential fatty acid patterns during normal pregnancy and their relationship to the neonatal essential fatty acid status

Monique D.M. Al, Adriana C van Houwelingen, Arnold D.M. Kester et al. · British Journal Of Nutrition · 1995 · 399 citations · Full text

Effect of dietary cis and trans fatty acids on serum lipoprotein[a] levels in humans.

R.P. Mensink, MB Katan, Gerard Hornstra · Journal of Lipid Research · 1992 · 327 citations · Full text

Long chain polyunsaturated fatty acids (LC‐PUFA) and perinatal development

B. Koletzko, Carlo Agostoni, SE Carlson et al. · Acta Paediatrica · 2001 · 307 citations

Cholesterol-lowering effect of β-glucan from oat bran in mildly hypercholesterolemic subjects may decrease when β-glucan is incorporated into bread and cookies

D.A.J.M. Kerckhoffs, Gerard Hornstra, Ronald P. Mensink · American Journal of Clinical Nutrition · 2003 · 272 citations · Full text

Food Chemistry, Nutrition, Lipid Nutrition +6