D.A.J.M. Kerckhoffs

Cholesterol-lowering effect of β-glucan from oat bran in mildly hypercholesterolemic subjects may decrease when β-glucan is incorporated into bread and cookies

D.A.J.M. Kerckhoffs, Gerard Hornstra, Ronald P. Mensink · American Journal of Clinical Nutrition · 2003 · 272 citations · Full text

Food Chemistry, Nutrition, Lipid Nutrition +6

Rates of skeletal muscle and adipose tissue glycerol release in nonobese and obese subjects.

Jan Bolinder, D.A.J.M. Kerckhoffs, Erik Moberg et al. · Diabetes · 2000 · 99 citations · Full text

Effect of aging on β-adrenergically mediated thermogenesis in men

D.A.J.M. Kerckhoffs, Ellen E. Blaak, Marleen A. van Baak et al. · American Journal of Physiology-Endocrinology and Metabolism · 1998 · 40 citations · Full text

Lipolysis and Lactate Production in Human Skeletal Muscle and Adipose Tissue following Glucose Ingestion

D.A.J.M. Kerckhoffs, Peter Arner, Jan Bolinder · Clinical Science · 1998 · 28 citations