Concepedia

R. Sai Manohar

RS

22

Publications

964

Citations

18

H-Index

1997

Active since

Affiliations

Central Food Technological Research Institute(Current)

R. Sai Manohar is an author at Central Food Technological Research Institute specializing in health sciences, food engineering, and food chemistry.

Top concepts

HealthFood EngineeringFood QualityFood ChemistryFood TechnologyRheologyNutritionEngineeringFood TextureGrain Science

Publications per year

1997–2014

22

Publications

22

Effect of emulsifiers, fat level and type on the rheological characteristics of biscuit dough and quality of biscuits

R. Sai Manohar, P. Haridas Rao · Journal of the Science of Food and Agriculture · 1999 · 131 citations

Food Colloid, Nutrition, Rheological Measurement +13

Quality characteristics of biscuits prepared from finger millet seed coat based composite flour

Rateesh Krishnan, Usha Dharmaraj, R. Sai Manohar et al. · Food Chemistry · 2011 · 97 citations

Composite Flour, Food Engineering, Quality Characteristics +1

Enrichment of biscuits with microencapsulated omega-3 fatty acid (Alpha-linolenic acid) rich Garden cress (Lepidium sativum) seed oil: Physical, sensory and storage quality characteristics of biscuits

Shankar Shetty Umesha, R. Sai Manohar, A. R. Indiramma et al. · LWT · 2014 · 90 citations

Food Chemistry, Nutrition, Seed Oil +7

Effect of Mixing Period and Additives on the Rheological Characteristics of Dough and Quality of Biscuits

R. Sai Manohar, P. Haridas Rao · Journal of Cereal Science · 1997 · 77 citations

Rheological Measurement, Mixing Period, Food Structure +5

Interrelationship between rheological characteristics of dough and quality of biscuits; use of elastic recovery of dough to predict biscuit quality

R. Sai Manohar, P. Haridas Rao · Food Research International · 2002 · 65 citations

Rheological Measurement, Biscuit Quality, Engineering +7

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