Rateesh Krishnan

Statistics

Publications

Citations

288

H-Index

Active since

2011

Affiliations

Central Food Technological Research Institute(Current)

Rateesh Krishnan is an author at Central Food Technological Research Institute specializing in food chemistry, environmental engineering, and engineering.

ORCID

Top concepts

Food ChemistryEngineeringEnvironmental EngineeringBotanyCorrosionBioremediationFood EngineeringPlant PhysiologyMineral ProcessingChemical Engineering

Publications per year

2011–2021

Publications

Influence of decortication, popping and malting on bioaccessibility of calcium, iron and zinc in finger millet

Rateesh Krishnan, Usha Dharmaraj, N. G. Malleshi · LWT · 2012 · 124 citations

Food Chemistry, Finger Millet

Quality characteristics of biscuits prepared from finger millet seed coat based composite flour

Rateesh Krishnan, Usha Dharmaraj, R. Sai Manohar et al. · Food Chemistry · 2011 · 97 citations

Composite Flour, Food Engineering, Quality Characteristics +1

Effect of different soaking conditions on inhibitory factors and bioaccessibility of iron and zinc in pearl millet

Neha Jha, Rateesh Krishnan, M.S. Meera · Journal of Cereal Science · 2015 · 36 citations

Food Chemistry, Chemical Engineering, Engineering +9

Assessment of inhibitory factors on bioaccessibility of iron and zinc in pearl millet (Pennisetum glaucum (L.) R. Br.) cultivars

Rateesh Krishnan, M.S. Meera · Journal of Food Science and Technology · 2017 · 20 citations · Full text

Food Chemistry, Nutrient Bioavailability, Engineering +8

Monitoring bioaccessibility of iron and zinc in pearl millet grain after sequential milling

Rateesh Krishnan, M.S. Meera · Journal of Food Science and Technology · 2021 · 11 citations · Full text

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