Interrelationship between rheological characteristics of dough and quality of biscuits; use of elastic recovery of dough to predict biscuit quality - Concepedia

Concepedia

Publication | Closed Access

Interrelationship between rheological characteristics of dough and quality of biscuits; use of elastic recovery of dough to predict biscuit quality

65

Citations

13

References

2002

Year

R. Sai Manohar, P. Haridas Rao

Food Research International

Rheological MeasurementBiscuit QualityEngineeringMechanical EngineeringRheological PropertyRheologyFood EngineeringElastic RecoveryMechanics Of MaterialsRheological Characteristics

References

	Year	Citations

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