Kodangala Keshava Bhat

Publications

240

Citations

H-Index

1997

Active since

Affiliations

Central Food Technological Research Institute(Current)

Kodangala Keshava Bhat is an author at Central Food Technological Research Institute specializing in food chemistry, flavoromics, and health sciences.

Top concepts

HealthFlavoromicsFood ChemistryBotanyCultureLanguageMedicineEducationEthnobotanyAnthropology

Publications per year

1997–2013

Publications

Aroma characterization of coriander (Coriandrum sativum L.) oil samples

R. Ravi, Maya Prakash, Kodangala Keshava Bhat · European Food Research and Technology · 2006 · 91 citations

Food Chemistry, Flavoromics, Botany +6

Characterization of Aroma Active Compounds of Cumin (<i>Cuminum cyminum</i>L.) by GC-MS, E-Nose, and Sensory Techniques

R. Ravi, Maya Prakash, Kodangala Keshava Bhat · International Journal of Food Properties · 2013 · 71 citations · Full text

Food Chemistry, Flavoromics, Medicine +12

Studies on roasting of wheat using fluidized bed roaster

K. Venkatesh Murthy, R. Ravi, Kodangala Keshava Bhat et al. · Journal of Food Engineering · 2008 · 58 citations

Food Engineering, Bed Roaster, Grain Storage

Beyond the biodiversity convention: the challenges facing the biocultural heritage of India's medicinal plants.

Darshan Shankar, Binoy Majumdar, Gerard Bodeker et al. · 1997 · 20 citations

Traditional Medicine, Biodiversity, Culture +10

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