Osmotic treatment for the impregnation of anthocyanin in candies from Indian gooseberry (Emblica officinalis) - Concepedia

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Osmotic treatment for the impregnation of anthocyanin in candies from Indian gooseberry (Emblica officinalis)

26

Citations

30

References

2015

Year

Sachin R. Adsare, Ashwini N. Bellary, H.B. Sowbhagya, Revathy Baskaran, Maya Prakash, Navin K. Rastogi

Journal of Food Engineering

Osmotic TreatmentIndian Gooseberry

References

	Year	Citations

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