Concepedia

Publication | Open Access

Physical, microbiological and rheological properties of probiotic yogurt supplemented with grape extract

DOIFull Paper Access

73

Citations

39

References

2017

Year

Denise Felix da Silva, Nelson Tenório, Raquel Guttierres Gomes, Magali Soares dos Santos Pozza, Michel Britten, Paula Toshimi Matumoto‐Pintro
Journal of Food Science and Technology

References

YearCitations

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