Magali Soares dos Santos Pozza

Photodynamic inactivation of Pseudomonas fluorescens in Minas Frescal cheese using curcumin as a photosensitizer

Bruna Barnei Saraiva, Bruna Moura Rodrigues, Ranulfo C. da S. Júnior et al. · LWT · 2021 · 84 citations

Agriculture, Food Science, Microbiology +16

Physical, microbiological and rheological properties of probiotic yogurt supplemented with grape extract

Denise Felix da Silva, Nelson Tenório, Raquel Guttierres Gomes et al. · Journal of Food Science and Technology · 2017 · 77 citations · Full text

Agriculture, Food Science, Microbiology +16

Photothermal Stimuli-Responsive Hydrogel Containing Safranine for Mastitis Treatment in Veterinary Using Phototherapy

Ranulfo C. da S. Júnior, Katieli da Silva Souza Campanholi, Flávia Amanda Pedroso de Morais et al. · ACS Applied Bio Materials · 2020 · 76 citations

Natural Sciences, Biomedical Engineering, Veterinary Dermatology +17

Antimicrobial photoinactivation approach based on Safranine-O loaded F127 copolymeric micelles for control of gram-negative and gram-positive bacteria

Ranulfo C. da S. Júnior, Katieli da Silva Souza Campanholi, Fabiana dos Santos Rando et al. · Dyes and Pigments · 2021 · 64 citations

Natural Sciences, Chemistry, Pharmaceutics +16

How animal milk and plant-based alternatives diverge in terms of fatty acid, amino acid, and mineral composition

Selina Sterup Moore, Angela Costa, Magali Soares dos Santos Pozza et al. · npj Science of Food · 2023 · 52 citations · Full text

Agriculture, Nutrition, Nutritional Sciences +14