Concepedia

Yujie Ai

YA

Statistics

Publications

4

Citations

440

H-Index

4

Active since

2016

Affiliations

Huazhong Agricultural University(Current)

Yujie Ai is an author at Huazhong Agricultural University specializing in food science, food chemistry, and agriculture.

ORCID

Publications per year

2016–2024

4

Publications

4

Effect of different drying methods on the sensory quality and chemical components of black tea

Fengfeng Qu, Xiaojing Zhu, Zeyi Ai et al. · LWT · 2018 · 200 citations

, , +15

Rapid qualitative and quantitative determination of food colorants by both Raman spectra and Surface-enhanced Raman Scattering (SERS)

Yujie Ai, Pei Liang, Yan-xiong Wu et al. · Food Chemistry · 2017 · 172 citations

, , +17

Rapid Determination of the Monosaccharide Composition and Contents in Tea Polysaccharides from Yingshuang Green Tea by Pre-Column Derivatization HPLC

Yujie Ai, Zhi Yu, Yuqiong Chen et al. · Journal of Chemistry · 2016 · 54 citations · Full text

, , +17

Development of a rapid, accurate and efficient HPLC method for simultaneous determination of catechins and theaflavins in black tea

Yujie Ai, Qidi Wu, Haibo Yuan et al. · Journal of Food Composition and Analysis · 2024 · 14 citations

, , +10

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